People Newspapers
Two local restaurants have partnered with nonprofits to help and serve others. Now’s a great time to visit Terry Black’s and Salad & Go because they are partnering with two different service agencies to help their clients.
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Over the years I’ve interviewed many chefs and restauranteurs and there’s a theme that keeps popping up – mothers, grandmothers, and mother figures being the inspiration, teacher, cheerleader, and guiding light in their culinary journeys. For Mother’s Day, I asked local culinarians to tell me the things their mothers taught them.
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Dunia Terselich Borga and her small baking staff crank out a thousand sweet treats a month, including cakes, pastries, South American specialties, and ice cream sandwiches.
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What is surely one of the most beautiful restaurants to open recently, The Mexican is elevated and luxurious on every level. From the setting to the service and, of course, the food, it is Esplendído.
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Nikky Phinyawatana, Chef/Owner of Asian Mint, is on a mission to Thai-ify kitchens throughout Preston Hollow and the Park Cities. The Hockaday grad launched a line of Thai seasonings and sauces and is using them as tools to broaden the culinary horizons of home cooks.
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If you can’t make it to Paris in April, the next best thing might just be to visit Parigi, the Oak Lawn Avenue restaurant named after the City of Light.
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I was chatting with two young moms last night about how frequently their friend circle orders Saturday morning breakfast via delivery service. It’s a lot, and now I’m happy to introduce you all to Pancakes With Benefits, a t-shirt slogan that became a full-fledged breakfast delivery company that has been making weekends better since it launched in October 2020.
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As an occasional user of Malai Kitchen’s West Village location, I was already familiar with the Vietnamese/Thai cuisine that arrived in Preston Center back in November. I’ve long been a fan of the crispy Thai tacos stuffed with shredded pork, the sweet and spicy green papaya salad, and the mango sweet rice dessert.
(Read time: 9.2 minutes)
Remember way back in March of 2020 when you couldn’t find flour or yeast in any grocery store? Yeah, well, I think I know who bought it all: Uma Iyer.
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Dallas restaurants have garnered several nominations for the prestigious James Beard Award, which is bestowed annually to recognize exceptional talent
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Where can you eat like The Queen in Dallas?
(Read time: 5.6 minutes)