Kersten Rettig: How Does Malai Kitchen Use 53,000 Pounds of Flour?

Malai Kitchen’s in-house-made rice noodles are the food equivalent of luscious, soft white velvet. These noodles are different from all the other noodles in North Texas because they are made using a noodle machine designed and built in Vietnam just for Malai Kitchen.

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Malai Kitchen Improves, Diversifies Preston Center Dining

As an occasional user of Malai Kitchen’s West Village location, I was already familiar with the Vietnamese/Thai cuisine that arrived in Preston Center back in November. I’ve long been a fan of the crispy Thai tacos stuffed with shredded pork, the sweet and spicy green papaya salad, and the mango sweet rice dessert.
(Read time: 9.2 minutes)

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Malai Kitchen to Open Preston Center Tuesday, November 2

Great news for foodies, Malai Kitchen (pronounced Muh-lie) will open Tuesday in Preston Center, 20 months after the space’s last tenant, Bartaco, closed its doors.
(Read time: 4.9 minutes)

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