People Newspapers
Kersten Rettig: The March 7 event combines the food and talents of women who will be serve their specialties in the more than 50 food stations posted throughout the store for this exclusive party.
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All You Can Eataly: Fall for Dallas is back this Friday, November 10, and this year, they’re blending the best of Italy and the spirit of Texas, creating a celebration as unique as the Lone Star State itself.
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Kersten Rettig: North Texas has some cool, literally and figuratively, ways to beat the heat this summer.
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Summer travel was prolific for many, me included, which is why there haven’t been quite as many food-related updates posted here. Now that school is back in session and Dallas is rolling into the busy social and event season, there are plenty of drinking and dining opportunities to enjoy.
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The 25th anniversary of DFW Restaurant week officially starts Monday, August 8, but diners can take advantage of the preview weekend starting today.
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It’s been 19 months since Eataly Dallas opened. I checked my credit card, and, in those 19 months, I’ve spent close to $5,000 there. How? It was easy. The truth is, I love the place.
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Over the years I’ve interviewed many chefs and restauranteurs and there’s a theme that keeps popping up – mothers, grandmothers, and mother figures being the inspiration, teacher, cheerleader, and guiding light in their culinary journeys. For Mother’s Day, I asked local culinarians to tell me the things their mothers taught them.
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The Italian marketplace at NorthPark Center hosted its first all-access event to celebrate high-quality food and drink.
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Does anyone really need another cookbook? YES.
(Read time: 6.3 minutes