People Newspapers
Remember the 1997 book Entertaining for Dummies? The book that sold more than 30 million copies promised to transform hopeful hosts and hostesses from dumb to Martha Stewart. I had a copy, and I will say, people find me to be somewhat entertaining.
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Already been to the Fair? Here are a few fun foodie things to check out this weekend.
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Over the years I’ve interviewed many chefs and restauranteurs and there’s a theme that keeps popping up – mothers, grandmothers, and mother figures being the inspiration, teacher, cheerleader, and guiding light in their culinary journeys. For Mother’s Day, I asked local culinarians to tell me the things their mothers taught them.
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Nikky Phinyawatana, Chef/Owner of Asian Mint, is on a mission to Thai-ify kitchens throughout Preston Hollow and the Park Cities. The Hockaday grad launched a line of Thai seasonings and sauces and is using them as tools to broaden the culinary horizons of home cooks.
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A turkey shortage? Baloney. Despite breathless proclamations and dire warnings, there is no real turkey shortage, Kersten Rettig says.
(Read time: 5 minutes)
When she was 30, Franchesca Nor had her first baby, an aqua, navy, and seafoam progeny named Dive Coastal Cuisine.
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The multi-course dinner will benefit Youth With Faces, a Dallas nonprofit providing second chances to the young men and women in the juvenile justice system.
Read moreNancy Nichols, food critic for Park Cities People‘s corporate big brother, has cast her critical eye toward Snider Plaza’s Dive Coastal
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