New Eats to Beat the Heat
It’s pretty wacky that Dallas has so many new restaurants popping up this time of year, but there are. We think these two are definitely two of the very best to open recently.
(Read time: 6.9 minutes)
Chefs
Connoisseurs Can Consume ‘Cowboy Cuisine’ at Buffalo Gap Summit
On Saturday, April 24, host Perini Ranch Steakhouse will beckon meat lovers to the rising smoke signal of grilled beef at the 2021 Buffalo Gap Wine and Food Summit.
Read more
Soup for the Cold Weather, Art for the Creative Spirit
Indulge in gourmet soups prepared by a dozen top chefs while browsing unique art pieces crafted by the Stewpot Art Program.
Read more
Italian Chef Creates Dining Experiences
After a year, private club is ready to become less hush Hush
Read more
Hockaday Grad Nikky Phinyawatana Feeds Souls With Asian Mint
If you’re friends with Nikky, you know how she loves to take selfies with you. The thing about Nikky’s selfies, though, is that they are more about yourselfie than herselfie. She commemorates her deep gratitude for family, friends, and Mint Fanatics, the name she gives fans of her Asian Mint restaurant, by snapping photos and posting them online. This feeds her soul.
Read more
Tickets on Sale for Dallas Arboretum Food & Wine Festival
This festival was created for foodies and includes sampling and tasting the finest dishes from our top chefs.
Read more
TACA Lexus Party on the Green
On Oct. 5 TACA Lexus Party on the Green was held, one of the most celebrated fundraising events in Dallas – TACA Lexus Party on the Green! Party on the Green
Read more
A Farm to Table Experience
When Park Cities resident Iris McCallister set out to create a long-table dinner where local chefs and farmers would have a chance to network, she never imagine
Read moreTACA Lexus Party on the Green
TACA celebrated its 50th anniversary with the Lexus Party on the Green, presented May 12 by Highland Park Village at
Read more