People Newspapers
As an occasional user of Malai Kitchen’s West Village location, I was already familiar with the Vietnamese/Thai cuisine that arrived in Preston Center back in November. I’ve long been a fan of the crispy Thai tacos stuffed with shredded pork, the sweet and spicy green papaya salad, and the mango sweet rice dessert.
(Read time: 9.2 minutes)
Remember way back in March of 2020 when you couldn’t find flour or yeast in any grocery store? Yeah, well, I think I know who bought it all: Uma Iyer.
Read more
Dallas restaurants have garnered several nominations for the prestigious James Beard Award, which is bestowed annually to recognize exceptional talent
Read more
Where can you eat like The Queen in Dallas?
(Read time: 5.6 minutes)
Looking for a long weekend getaway? Kersten Rettig has just the place.
(Read time: 4.5 minutes)
‘Tis the Season for hunters who enjoy one of the great outdoor activities this time of year: whitetail deer hunting, which is in full swing until Jan. 2 in northern Texas and until Jan. 16 in the southern part of the state.
Read more
Does anyone really need another cookbook? YES.
(Read time: 6.3 minutes
Looking for fabulous holiday experiences that are magical, virtually transporting you to the North Pole, the tropics or the winter wonderland of your dreams? We hear you.
(Read time: 4.2 minutes)
Food is a memory. Like taste, memories can be bitter and sweet.
Read more
Great news for foodies, Malai Kitchen (pronounced Muh-lie) will open Tuesday in Preston Center, 20 months after the space’s last tenant, Bartaco, closed its doors.
(Read time: 4.9 minutes)
Almost 30 of Dallas’ top chefs and bakers have created unique pies for a unique auction that raises money for culinary and hospitality scholarships – and bidding is open now.
(Read time: 4.8 minutes)