People Newspapers
Prepare your pieholes and open your wallets! Dallas chefs have outdone themselves by creating stunning one-of-a-kind pies for the third annual Piehole Project’s pie auction, which raises funds for culinary students.
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It felt like someone unplugged our lives,” recalled a hotel server whose husband was serving as a chef de partie for a well-known Dallas restaurant when the pandemic hit.
(Read time: 5 minutes)
Almost 30 of Dallas’ top chefs and bakers have created unique pies for a unique auction that raises money for culinary and hospitality scholarships – and bidding is open now.
(Read time: 4.8 minutes)
Food festivals are back for fall. Don’t miss these.
(Read time: 5.1 minutes)