Popular Pizza Chain Comes To Snider Plaza
Rejoice, fans of Zalat Pizza! The long-awaited University Park location opens for business in Snider Plaza Tuesday, July 26.
Read moreRejoice, fans of Zalat Pizza! The long-awaited University Park location opens for business in Snider Plaza Tuesday, July 26.
Read moreTrova Wine + Market opened quietly in July 2020, a difficult time to launch a restaurant, wine bar, and shop,
Read moreHere are a few top picks for celebrating Bastille Day, the French National Celebration.
Read moreIt’s not every day that a restaurant as beloved and iconic as Al Biernat’s announces significant changes to its menu, but that day has arrived.
Read moreIt’s been a while since there has been a barbecue restaurant on the SMU side of town.
Read moreWade Nicolas, a Highland Park grad and dad of two Highland Park grads, likes to fish, bird hunt, and travel. The semi-retired tech guy had been preparing for a nine-day solo backpacking trip in Patagonia. Then Russia invaded Ukraine.
Read moreOver the years I’ve interviewed many chefs and restauranteurs and there’s a theme that keeps popping up – mothers, grandmothers, and mother figures being the inspiration, teacher, cheerleader, and guiding light in their culinary journeys. For Mother’s Day, I asked local culinarians to tell me the things their mothers taught them.
Read moreDunia Terselich Borga and her small baking staff crank out a thousand sweet treats a month, including cakes, pastries, South American specialties, and ice cream sandwiches.
Read moreWhat is surely one of the most beautiful restaurants to open recently, The Mexican is elevated and luxurious on every level. From the setting to the service and, of course, the food, it is Esplendído.
Read moreNikky Phinyawatana, Chef/Owner of Asian Mint, is on a mission to Thai-ify kitchens throughout Preston Hollow and the Park Cities. The Hockaday grad launched a line of Thai seasonings and sauces and is using them as tools to broaden the culinary horizons of home cooks.
Read moreIf you can’t make it to Paris in April, the next best thing might just be to visit Parigi, the Oak Lawn Avenue restaurant named after the City of Light.
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