Kersten Rettig: El Carlos Defines Upscale Mexican Cuisine
El Carlos Elegante isn’t Tex-Mex, nor is it a TikTok-for-the-‘gram Trompe l’oeil of a restaurant.
Read moreEl Carlos Elegante isn’t Tex-Mex, nor is it a TikTok-for-the-‘gram Trompe l’oeil of a restaurant.
Read moreTex-Mex has returned to Preston Hollow in a big way and it’s going to be a hot spot.
Read morePrepare your pieholes and open your wallets! Dallas chefs have outdone themselves by creating stunning one-of-a-kind pies for the third annual Piehole Project’s pie auction, which raises funds for culinary students.
Read moreIt is a village of water, with sparkling emerald lagoons kept shapely by aquiline limestone walls and lush tangles of
Read moreCasa Rosa with 30% of the vote, followed by Mesero and Taco Joint. Congratulations to all and go eat some queso in honor of National Queso Day!
Read moreDallas is home to exactly one current Michelin-starred chef and that is Knife Steakhouse’s John Tesar, who was awarded the prestigious honor for Knife & Spoon, his restaurant at The Ritz Carlton Orlando, Grand Lakes.
Read moreSMU fans have something new to look forward to while they’re Boulevarding.
Read moreSummer travel was prolific for many, me included, which is why there haven’t been quite as many food-related updates posted here. Now that school is back in session and Dallas is rolling into the busy social and event season, there are plenty of drinking and dining opportunities to enjoy.
Read moreJon Alexis, owner of Preston Hollow staple TJ’s Seafood, announced he will open Escondido Tex-Mex Patio sometime this winter.
Read moreThe 25th anniversary of DFW Restaurant week officially starts Monday, August 8, but diners can take advantage of the preview weekend starting today.
Read moreIt’s been 19 months since Eataly Dallas opened. I checked my credit card, and, in those 19 months, I’ve spent close to $5,000 there. How? It was easy. The truth is, I love the place.
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