People Newspapers
Over the years I’ve interviewed many chefs and restauranteurs and there’s a theme that keeps popping up – mothers, grandmothers, and mother figures being the inspiration, teacher, cheerleader, and guiding light in their culinary journeys. For Mother’s Day, I asked local culinarians to tell me the things their mothers taught them.
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When she was 30, Franchesca Nor had her first baby, an aqua, navy, and seafoam progeny named Dive Coastal Cuisine.
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The multi-course dinner will benefit Youth With Faces, a Dallas nonprofit providing second chances to the young men and women in the juvenile justice system.
Read moreNancy Nichols, food critic for Park Cities People‘s corporate big brother, has cast her critical eye toward Snider Plaza’s Dive Coastal
Read moreA blueberry mojito from Dive was just what I needed on a hot Friday afternoon. I stopped in at Dive,
Read moreFranchesca Nor is certain that you’ll love her healthy coastal fare over Dunkin Donuts. We received several questions from readers
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