People Newspapers
Scottie Joe’s, a coffee bar coming to the third floor of Highland Park High School, is expected to brew up learning opportunities for students in the Moody Advanced Professional Studies (MAPS) program and the district’s 18+ program.
(Read time: 4.5 minutes)
I’m basically a kid at heart who adores celebrating holidays of all kinds, and that trait comes through at Halloween. I love everything about it – decorating, dressing up (usually in something scary), making a fuss over the little ones who come costumed to our door, and creating fun-to-eat treats.
(Read time: 6 minutes)
It felt like someone unplugged our lives,” recalled a hotel server whose husband was serving as a chef de partie for a well-known Dallas restaurant when the pandemic hit.
(Read time: 5 minutes)
Almost 30 of Dallas’ top chefs and bakers have created unique pies for a unique auction that raises money for culinary and hospitality scholarships – and bidding is open now.
(Read time: 4.8 minutes)
Don’t miss out on favorite foods such as chips and tortillas because of food sensitivities.
(Read time: 4.9 minutes)
“Memories of past travels are as near as my kitchen, where I recreate the flavors I experienced while touring.”
See what Christy Rost has cooked up.
(Read time: 6.1 minutes)
A traditional Indian dessert recipe passed down through generations has spread from a Preston Hollow family’s kitchen to stores nationwide.
(Read time: 3.9 minutes)
At 14, Zachary Moskowitz, also known as “Chef Z,” has created his baking empire with an online café, cooking classes, and popular social media channels showcasing his culinary talents.
(Read time: 5.1 minutes)
Restaurant loyalties run deep. Look at the scads of eateries that have drawn devotion for decades in the Park Cities, Preston Hollow, and environs.
(Read time: 4.4 minutes)
Mervyn Sacher’s eyes twinkle when he talks about his early career as a candy buyer for a large department store he calls “the Walmart of South Africa.”
(Read time: 4.9 minutes)
I love summertime days that stretch endlessly and slowly.
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