People Newspapers
Christy Rost: Each November, as our thoughts turn toward Thanksgiving, magazine covers feature glorious images of tantalizing, golden roasted turkeys on oversized platters garnished with fresh herbs, grapes, juicy oranges, fresh cranberries, and other seasonal fruit.
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Christy Rost: As autumn gets underway and our sights are set on cozy meals with family and friends, season two of my national television cooking series At Home with Christy Rost has launched.
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Christy Rost: Football season is underway at last!
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Christy Rost: When late summer arrives, chilled salad platters served as a main course or side dish can be a welcome answer to “What’s for dinner?”
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Christy Rost: When guests bring their favorite side dish, their contributions can lead to the most amazing array of luscious flavors and, oftentimes, wonderful stories behind the recipes.
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When Christy Rost thinks back to Father’s Days while growing up, she can still picture her dad standing at the grill cooking steaks or burgers – his two favorites.
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In our home, Christmastime has always meant tins of holiday cookies will be stacked in the pantry.
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October is made for football games, tailgate parties, autumn picnics, backyard gatherings, and cozy meals.
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Summer’s final weeks are always a waiting game for me – waiting until I can turn the page on the calendar to September and the unofficial start of fall.
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As summer winds down and autumn’s busy schedules loom, gathering with friends always takes on greater urgency for me in August.
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Summer is here, and with it, my craving for vibrant flavors that mirror the bounty found in farmers’ markets and grocery stores.
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