Christy Rost | People Newspapers

A Culinary Journey to Southern France

October 4, 2021October 9, 2021 Christy Rost 0 Comments A Culinary Journey to Southern France, Baking, Christy Rost, Cooking, Food, home & kitchen, living, Living Well, Park Cities, preston hollow, Travel, Travel Jewelry

“Memories of past travels are as near as my kitchen, where I recreate the flavors I experienced while touring.”
See what Christy Rost has cooked up.
(Read time: 6.1 minutes)

Food Life Park Cities Preston Hollow

Spectacular Salads: Infusing Menus with Color, Flavor

August 20, 2021August 26, 2021 Christy Rost 0 Comments Christy Rost, Cooking, Food, FP, fruit salad, Life, Living Well, Park Cities People, Preston Hollow People, Real Estate, Spectacular Salads, Summer Fruit Salad

I love summertime days that stretch endlessly and slowly.

Food Life Living Well Park Cities Preston Hollow

Memory Lane: Grandmother’s Lemon Meringue Pie

July 19, 2021July 19, 2021 Christy Rost 0 Comments Baking, Christy Rost, lemon meringue pie, Living Well, Park Cities, preston hollow, Recipe

The first dessert I ever baked, at the ripe old age of 12, was a lemon meringue pie, my grandfather Sebastian’s favorite.

(Read time: 5.8 minutes)

Food Life Living Well Park Cities Preston Hollow

Keeping Up With Christy and Kersten

June 4, 2020June 6, 2020 Rachel Snyder 0 Comments Christy Rost, Food, Kersten Rettig, Living Well, Notes from Swan’s Nest, Park City, preston hollow

Hopefully, columns by our food-loving friends Kersten Rettig and Christy Rost will return to our pages soon.

Food Life Living Well Park Cities Preston Hollow

Lush Springtime Wreaths, Easter Bunny Cakes, And Sugar Eggs

April 6, 2020April 3, 2020 Christy Rost 0 Comments Christy Rost, Easter, Easter Bunny Cake, Food, Life, Living Well, Recipe

Thinking back to Easters when our boys were grow- ing up, four themes emerge – decorating the house, egg hunts, panorama sugar eggs, and celebrating with family and friends around the table