People Newspapers
Christy Rost: Each November, as our thoughts turn toward Thanksgiving, magazine covers feature glorious images of tantalizing, golden roasted turkeys on oversized platters garnished with fresh herbs, grapes, juicy oranges, fresh cranberries, and other seasonal fruit.
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Christy Rost: As autumn gets underway and our sights are set on cozy meals with family and friends, season two of my national television cooking series At Home with Christy Rost has launched.
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Christy Rost: Football season is underway at last!
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Christy Rost: When late summer arrives, chilled salad platters served as a main course or side dish can be a welcome answer to “What’s for dinner?”
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Christy Rost: When guests bring their favorite side dish, their contributions can lead to the most amazing array of luscious flavors and, oftentimes, wonderful stories behind the recipes.
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When Christy Rost thinks back to Father’s Days while growing up, she can still picture her dad standing at the grill cooking steaks or burgers – his two favorites.
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Filled with anticipation after a three-year absence, I recently attended The Inspired Home Show in Chicago.
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Springtime is filled with new beginnings. In North Texas, pale green leaves unfurl on trees and bushes, green sprigs of grass overtake dry winter lawns, and mounds of pink, red, and white azaleas burst into bloom, lining walkways, boulevards, and gardens.
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Ireland’s culinary traditions underwent a significant transformation in the 1980s when Irish chefs trained in classic French cooking returned and opened superb restaurants in the small towns of Kinsale in County Cork and Kenmare in County Kerry.
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I’ve always thought Valentine’s Day arrives just in time.
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Between shopping, gift wrapping, party planning, cooking, and entertaining, a quiet get-together with friends may not have fit into holiday festivities.
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