Food
Pumpkin Serving Bowl Makes for Memorable Thanksgiving by Design
As we gather this year with family and friends to celebrate Thanksgiving, for some, this will mark the resumption of a cherished tradition after several years on pause.
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Need Holiday Entertaining Tips? Listen to Local Experts
Remember the 1997 book Entertaining for Dummies? The book that sold more than 30 million copies promised to transform hopeful hosts and hostesses from dumb to Martha Stewart. I had a copy, and I will say, people find me to be somewhat entertaining.
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Thankful for These New Restaurants
Dallas is hashtag blessed with a blooming restaurant scene with these four new concepts bringing more flavor and fun to us all.
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Chefs For Farmers Raises Nearly $40,000
A record-breaking 3,000 foodies gathered at Old City Park for Chefs for Farmers’ main event Nov. 6. This year marked 11 years of the popular food and wine festival, which raised nearly $40,000 for the Seed Project Foundation’s McKinney Roots.
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Meet Preston Hollow’s Best New Restaurant
Tex-Mex has returned to Preston Hollow in a big way and it’s going to be a hot spot.
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Vege Out at Addison’s Vegan Food Fest November 12
The largest vegan food festival is coming to Addison Saturday, Nov. 12.
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SMU Library Exhibit Feature 200 Years of History Through Cookbooks
Just in time for Thanksgiving, a new cookbook exhibit at SMU’s DeGolyer Library is taking a look at history through a culinary lens.
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Bread Winners Has New Owners, Henry’s Majestic is Moving
After the news broke two weeks ago that Bread Winners’ founders Cindy and Jim Hughes sold their 30-year-old business to Josh Bock of Stratega Capital, I reached out to the Hughes to see how they are feeling about the end of the era.
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Things to Eat and Do This Weekend
Already been to the Fair? Here are a few fun foodie things to check out this weekend.
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Buy Pies, Fund Scholarships
Prepare your pieholes and open your wallets! Dallas chefs have outdone themselves by creating stunning one-of-a-kind pies for the third annual Piehole Project’s pie auction, which raises funds for culinary students.
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Alex Snodgrass Launches Line of Dressings
Alex Snodgrass, the Dallas-based, bestselling cookbook author behind the well-known cooking brand The Defined Dish, is launching her own product line.
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