Al Biernat’s Launches New Menu
It’s not every day that a restaurant as beloved and iconic as Al Biernat’s announces significant changes to its menu, but that day has arrived.
Read moreIt’s not every day that a restaurant as beloved and iconic as Al Biernat’s announces significant changes to its menu, but that day has arrived.
Read moreIt’s been a while since there has been a barbecue restaurant on the SMU side of town.
Read moreWade Nicolas, a Highland Park grad and dad of two Highland Park grads, likes to fish, bird hunt, and travel. The semi-retired tech guy had been preparing for a nine-day solo backpacking trip in Patagonia. Then Russia invaded Ukraine.
Read moreTwo local restaurants have partnered with nonprofits to help and serve others. Now’s a great time to visit Terry Black’s and Salad & Go because they are partnering with two different service agencies to help their clients.
Read moreI was first introduced to Becky Nelson’s Le Gourmet Baking when she delivered box lunches to my book club. The lunches were good and all, but the shortbread cookies were the real draw, and I recall hovering around the no-carb-or-sugar members for their unwanted shortbread.
Read moreOver the years I’ve interviewed many chefs and restauranteurs and there’s a theme that keeps popping up – mothers, grandmothers, and mother figures being the inspiration, teacher, cheerleader, and guiding light in their culinary journeys. For Mother’s Day, I asked local culinarians to tell me the things their mothers taught them.
Read moreDunia Terselich Borga and her small baking staff crank out a thousand sweet treats a month, including cakes, pastries, South American specialties, and ice cream sandwiches.
Read moreWhat is surely one of the most beautiful restaurants to open recently, The Mexican is elevated and luxurious on every level. From the setting to the service and, of course, the food, it is Esplendído.
Read moreNikky Phinyawatana, Chef/Owner of Asian Mint, is on a mission to Thai-ify kitchens throughout Preston Hollow and the Park Cities. The Hockaday grad launched a line of Thai seasonings and sauces and is using them as tools to broaden the culinary horizons of home cooks.
Read moreIf you can’t make it to Paris in April, the next best thing might just be to visit Parigi, the Oak Lawn Avenue restaurant named after the City of Light.
Read moreI was chatting with two young moms last night about how frequently their friend circle orders Saturday morning breakfast via delivery service. It’s a lot, and now I’m happy to introduce you all to Pancakes With Benefits, a t-shirt slogan that became a full-fledged breakfast delivery company that has been making weekends better since it launched in October 2020.
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