Food - People Newspapers

Restaurant Week Begins

August 24, 2020January 28, 2021 Staff Report 0 Comments Adelmo’s, Al Biernat’s, coronavirus, COVID-19, Food, Garrison Brothers Distillery, Life, Living Well, Nonna, North Texas Food Bank, restaurant week, Seasons 52, The Mansion on Turtle Creek

But not without some COVID-reality changes

Food Living Living Well Park Cities Preston Hollow

Keeping Up With Christy and Kersten

June 4, 2020June 6, 2020 Rachel Snyder 0 Comments Christy Rost, Food, Kersten Rettig, Living Well, Notes from Swan’s Nest, Park City, preston hollow

Hopefully, columns by our food-loving friends Kersten Rettig and Christy Rost will return to our pages soon.

Business Park Cities Preston Hollow

Heidari Brothers Keep Family Restaurant Legacy Cooking

April 15, 2020April 22, 2020 Kirk Dooley 0 Comments business, Food, Heidari Brothers, Las Palmas, restaurant, Tex-Mex

Two brothers who grew up as Dallas restaurant royalty are making a name for themselves with Park Cities and Uptown diners.

Food Living Living Well Park Cities Preston Hollow

Lush Springtime Wreaths, Easter Bunny Cakes, And Sugar Eggs

April 6, 2020April 3, 2020 Christy Rost 0 Comments Christy Rost, Easter, Easter Bunny Cake, Food, Life, Living Well, Recipe

Thinking back to Easters when our boys were grow- ing up, four themes emerge – decorating the house, egg hunts, panorama sugar eggs, and celebrating with family and friends around the table

Food Living Living Well Park Cities Preston Hollow

Uno’s Red Stix Asian Street Food is Number One with Me

April 1, 2020March 31, 2020 Kersten Rettig 1 Comment Food, Life, Living Well, Red Stix Asian Street Food, SMU, Thai, Uno Immanivong

On a chilly, grey Sunday, I was seeking warmth and heat in the form of a cozy restaurant with spicy food.

Food Living Living Well Park Cities Preston Hollow

For March 17, Don’t Just Go Green, Go Irish to the Bone With Wings

March 12, 2020March 11, 2020 Christy Rost 0 Comments Buffalo Wings, Christy Rost, Food, Guinness buffalo wings, Living Well, Recipe, St. Patrick's Day

St. Patrick’s Day is the one day of the year when everyone can be a little Irish.

Park Cities Preston Hollow Society

GALLERY: Prince of Pork

February 28, 2020March 10, 2020 Staff Report 0 Comments Chef McWhorter, Cochon 555, events, Food, Gallery, Prince of Pork, society, Somm Smackdown

On Feb. 9, Four Seasons Resort and Club Dallas at Las Colinas hosted the national culinary celebration Cochon 555, kicking off the 2020 tour with an epic afternoon of feasting to support and promote responsibly raised heritage breed pork.

Food Living Living Well Park Cities Preston Hollow

Biscotti Mama Left Corporate Gig To Launch LulaMade Brand

February 25, 2020February 21, 2020 Kersten Rettig 0 Comments Biscotti, Food, Kersten Rettig, Life, Living Well, LulaMade’s Biscotti, LulaMae, Opinion, Zoe Horton

Zoe Horton is a 32-year-old entrepreneur who started a little business in late fall of 2018 and has since made and sold more than 12,000 biscotti. Herself.

Food Living Well Park Cities Preston Hollow

Celebrating A Love Affair with Crêpes

February 14, 2020February 24, 2020 Christy Rost 0 Comments Christy Rost, Crepes, Crêpes Suzette, Food, Living Well, Recipe, The Magic Pan, Valentine's Day

My love affair with crêpes began in high school when my mom treated me to lunch at a tiny French restaurant in Westport, Connecticut.

Community Park Cities Preston Hollow

Soup for the Cold Weather, Art for the Creative Spirit

January 28, 2020January 27, 2020 Dalia Faheid 0 Comments addiction, art, Art Sale, Chefs, Community, Culinary Arts, Food, fundraiser, Homelessness, Luncheon, Nonprofits, philanthropy, Poverty, running, Soup, Stewpot

Indulge in gourmet soups prepared by a dozen top chefs while browsing unique art pieces crafted by the Stewpot Art Program.

Food Living Well Park Cities Preston Hollow

‘Lusty Texans of Dallas’ Coming Home to The Mansion

January 17, 2020January 17, 2020 Kersten Rettig 0 Comments Food, Living Well, Park Cities, preston hollow, The Lusty Texans of Dallas, The Mansion Restaurant

The Mansion fare is exceptional, unpretentious, and well-prepared using the finest ingredients. Not wanting to label the cuisine, Sebastien calls it neo-classical.