Kersten Rettig: Restaurant Openings, Closings, and Awardees
It’s been a minute since we’ve had a restaurant scene update. Let’s jump right in.
Read moreIt’s been a minute since we’ve had a restaurant scene update. Let’s jump right in.
Read moreA record-breaking 3,000 foodies gathered at Old City Park for Chefs for Farmers’ main event Nov. 6. This year marked 11 years of the popular food and wine festival, which raised nearly $40,000 for the Seed Project Foundation’s McKinney Roots.
Read moreThree decades of Partners Card have made The Family Place at home in Dallas’ most prestigious shopping destinations.
Read moreOver the years I’ve interviewed many chefs and restauranteurs and there’s a theme that keeps popping up – mothers, grandmothers, and mother figures being the inspiration, teacher, cheerleader, and guiding light in their culinary journeys. For Mother’s Day, I asked local culinarians to tell me the things their mothers taught them.
Read moreDoes anyone really need another cookbook? YES.
(Read time: 6.3 minutes
A turkey shortage? Baloney. Despite breathless proclamations and dire warnings, there is no real turkey shortage, Kersten Rettig says.
(Read time: 5 minutes)
The benefit of staying in Dallas during the hottest weeks of the year, August 9 – September 5, means you can dine at some of the best restaurants in north Texas and benefit North Texas Food Bank and Lena Pope while you’re doing it.
Read moreThe neighborhood grocery and specialty food shop is closing its Highland Park Village location after June 27 but hoping to open a new store nearby. (See below for what will fill that location in The Village).
Read moreIn Italy, shopkeepers and businesses take Riposa, a rest, in mid-afternoon to recharge with an espresso, and few bites of pastry. Now that Caffé Lavazza has opened in Dallas Eataly, you can Riposa here, Dallas style.
Read moreTickets for the March 21 festival are $149 and can be purchased on the Arboretum’s website.
Read moreThe 25th anniversary of DFW Restaurant week officially starts Monday, August 8, but diners can take advantage of the preview weekend starting today.
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