Food
Preston Hollow’s Getting a ‘Hidden’ Tex-Mex Restaurant
Jon Alexis, owner of Preston Hollow staple TJ’s Seafood, announced he will open Escondido Tex-Mex Patio sometime this winter.
Read moreRestaurant Week is Here
The 25th anniversary of DFW Restaurant week officially starts Monday, August 8, but diners can take advantage of the preview weekend starting today.
Read moreFive Things I Love Most About Eataly
It’s been 19 months since Eataly Dallas opened. I checked my credit card, and, in those 19 months, I’ve spent close to $5,000 there. How? It was easy. The truth is, I love the place.
Read morePopular Pizza Chain Comes To Snider Plaza
Rejoice, fans of Zalat Pizza! The long-awaited University Park location opens for business in Snider Plaza Tuesday, July 26.
Read moreTrova Turns Two
Trova Wine + Market opened quietly in July 2020, a difficult time to launch a restaurant, wine bar, and shop,
Read moreFarmers Market Stroll Inspires Zesty Summer Cake
Summer is here, and with it, my craving for vibrant flavors that mirror the bounty found in farmers’ markets and grocery stores.
Read moreReservations Open For DFW Restaurant Week 25th Anniversary
Reservations are open for the 25th anniversary Restaurant Week, supporting the North Texas Food Bank (NTFB) and Lena Pope.
Read moreOui Shall Celebrate Bastille Day in Dallas!
Here are a few top picks for celebrating Bastille Day, the French National Celebration.
Read moreAl Biernat’s Launches New Menu
It’s not every day that a restaurant as beloved and iconic as Al Biernat’s announces significant changes to its menu, but that day has arrived.
Read moreCookbook Benefits Refugee Services of Texas
Refugee Services of Texas recently released Plated Stories: Legacies from Home to Table, a book featuring first-hand accounts of the resettlement experience, personal stories from survivors of trafficking, and delicious recipes from all over the world.
Read moreState Fair of Texas Announces 2022 Cooking Contests
The State Fair of Texas is known for its culinary creations, and there’s no better place to see Texans serving up creative concoctions than the State Fair of Texas cooking contests.
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