People Newspapers
Remember the 1997 book Entertaining for Dummies? The book that sold more than 30 million copies promised to transform hopeful hosts and hostesses from dumb to Martha Stewart. I had a copy, and I will say, people find me to be somewhat entertaining.
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Dallas is hashtag blessed with a blooming restaurant scene with these four new concepts bringing more flavor and fun to us all.
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Tex-Mex has returned to Preston Hollow in a big way and it’s going to be a hot spot.
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The largest vegan food festival is coming to Addison Saturday, Nov. 12.
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After the news broke two weeks ago that Bread Winners’ founders Cindy and Jim Hughes sold their 30-year-old business to Josh Bock of Stratega Capital, I reached out to the Hughes to see how they are feeling about the end of the era.
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As a donor and guest, have you ever decided to attend a philanthropic event based on the food to be served?
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Already been to the Fair? Here are a few fun foodie things to check out this weekend.
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Prepare your pieholes and open your wallets! Dallas chefs have outdone themselves by creating stunning one-of-a-kind pies for the third annual Piehole Project’s pie auction, which raises funds for culinary students.
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It is a village of water, with sparkling emerald lagoons kept shapely by aquiline limestone walls and lush tangles of
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Casa Rosa with 30% of the vote, followed by Mesero and Taco Joint. Congratulations to all and go eat some queso in honor of National Queso Day!
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Dallas is home to exactly one current Michelin-starred chef and that is Knife Steakhouse’s John Tesar, who was awarded the prestigious honor for Knife & Spoon, his restaurant at The Ritz Carlton Orlando, Grand Lakes.
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