People Newspapers
Dallas is home to exactly one current Michelin-starred chef and that is Knife Steakhouse’s John Tesar, who was awarded the prestigious honor for Knife & Spoon, his restaurant at The Ritz Carlton Orlando, Grand Lakes.
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The Dallas Chocolate Festival is this weekend and there are plenty of opportunities to learn about and taste chocolate.
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SMU fans have something new to look forward to while they’re Boulevarding.
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Summer travel was prolific for many, me included, which is why there haven’t been quite as many food-related updates posted here. Now that school is back in session and Dallas is rolling into the busy social and event season, there are plenty of drinking and dining opportunities to enjoy.
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Jon Alexis, owner of Preston Hollow staple TJ’s Seafood, announced he will open Escondido Tex-Mex Patio sometime this winter.
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It’s been 19 months since Eataly Dallas opened. I checked my credit card, and, in those 19 months, I’ve spent close to $5,000 there. How? It was easy. The truth is, I love the place.
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Rejoice, fans of Zalat Pizza! The long-awaited University Park location opens for business in Snider Plaza Tuesday, July 26.
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Here are a few top picks for celebrating Bastille Day, the French National Celebration.
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It’s not every day that a restaurant as beloved and iconic as Al Biernat’s announces significant changes to its menu, but that day has arrived.
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It’s been a while since there has been a barbecue restaurant on the SMU side of town.
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Wade Nicolas, a Highland Park grad and dad of two Highland Park grads, likes to fish, bird hunt, and travel. The semi-retired tech guy had been preparing for a nine-day solo backpacking trip in Patagonia. Then Russia invaded Ukraine.
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