Tequila Day Has Arrived
Apparently, July 24 is National Tequila Day which is almost every day in every Mexican restaurant in Texas. We have a few stand out options for celebrating the big day.
(Read time: 2.9 minutes)
Apparently, July 24 is National Tequila Day which is almost every day in every Mexican restaurant in Texas. We have a few stand out options for celebrating the big day.
(Read time: 2.9 minutes)
Sure, you can always order a salad or a sandwich, but there’s no reason to eat boring when you can enjoy flavor-packed, elegant cold meals.
(Read time: 2.6 minutes)
Once upon a time, there were bookstores in every shopping center where people could go to be transported to a different time and place through the magic of literature. Then, an enormous creature from the amazon came and ate up almost every bookstore until very few were left.
Read moreIf you lived here in 2002 and were old enough to drink, chances are you found yourself at Hotel Zaza, head swiveling, looking for Kato Kaelin or your future ex-spouse.
Read moreWhen is a restaurant more than a restaurant? When it’s indelibly connected to the most important days of people’s lives.
(Read time: 11.4 minutes)
Have you ever tasted a Royal Plumcot? How about a Picasso Melon?
Spoiler alert: I don’t think so, because they are exclusive to Central Market’s newly-reopened Preston Royal location.
“The pulse of downtown Dallas has shifted squarely to the AT&T Discovery District which encompasses 2.5 acres of prime downtown real estate,” writes Kersten Rettig.
Read moreIf you are looking for something to do, Live! by Loews in Arlington offers a brand-new hotel with resort amenities and great events, Kersten Rettig writes.
Read moreWe’re settling into summer now, with the heat full on and ERCOT threatening to fail us again. There are a few exciting developments in the libations department to help you enjoy your weekend celebrations.
Read moreHopefully, columns by our food-loving friends Kersten Rettig and Christy Rost will return to our pages soon.
Read moreZoe Horton is a 32-year-old entrepreneur who started a little business in late fall of 2018 and has since made and sold more than 12,000 biscotti. Herself.
Read more