Chefs for farmers - People Newspapers

Check Out These Five Fall Foodie Fêtes

September 19, 2024September 24, 2024 Kersten Rettig 0 Comments Burgers & Burgundy, Chef to the Shelters, Chefs for farmers, DIFFA, FP, La Cantera Resort, Lake Austin Spa, Shef Food+Wine Festival, The Mexican Dallas, Things to do in Dallas

Fall is almost here, and there are some amazing tried-and-true foodie fêtes and some new ones to enjoy, too.

Entertainment Events Food Nonprofits Out and About Park Cities Philanthropy Preston Hollow Society

Fun Facts for Friday! Fall Food Festivals for You!

September 24, 2021September 25, 2021 Kersten Rettig 0 Comments Alison Matis, Anastasia Quinones-Pittman, Brian Luscher, Burgers and Burgundy, Chef Bruno Davaillon, Chef Dean Fearing, Chef John Tesar, Chefs, Chefs for farmers, Cheryl Weis, Dan Landsberg, DIFFA/Dallas, Ellie's Restaurants & Lounge, events, Food & Philanthropy, food and wine festival, FP, GIVINGPEOPLE, GP, Jose on Lovers, Kersten Rettig, KerstenEats, La Duni, Nick & Sams, Out And About, pie, Piehole Project, Piehole Project Live! The Variety Show, The Star at Frisco, Uno Immanivong

Food festivals are back for fall. Don’t miss these.
(Read time: 5.1 minutes)

Park Cities Preston Hollow Society

GALLERY: Chefs For Farmers Festival

December 4, 2019January 9, 2020 Staff Report 0 Comments Chefs for farmers, events, Gallery, Park Cities, preston hollow, society

The Chefs For Farmers Main Event brought Chefs from all over the country and farmers from all over Texas together to create delicious, unique dishes.

Food Living Park Cities Preston Hollow

Everything You Need to Know About This Year’s Chefs For Farmers Festival

October 11, 2019November 15, 2019 Bianca R. Montes 0 Comments Abraham salum, Chefs for farmers, dallas food and wine festival, food and wine festival, Iris McCallister, Jeffrey Bednar, Kelly Escobedo, mudgen, nick walker, profound microfarms, salum restaurant, south Texas heritage pork farm, suki otsuki, Texas chefs, Texas farmers, the virgin hotel

Chefs For Farmers, the culinary escapade where farmers and chefs come together to host a top-notch food and wine festival, returns to Dallas this November for its ninth year.