Chef Bruno Davaillon - People Newspapers

Kersten Rettig: ‘Le’ Named Restaurant Coming Soon

April 4, 2023April 4, 2023 Kersten Rettig 0 Comments Chef Bruno Davaillon, FP, Katy Trail, KerstenEats, LePasSage, Stephan Courseau, The Terminal at Katy Trail, Travis Street Hospitality

There are but three Dallas restaurants that are French enough to start with “Le.” Chef Bruno Davaillon will open another in early 2024.

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Fun Facts for Friday! Fall Food Festivals for You!

September 24, 2021September 25, 2021 Kersten Rettig 0 Comments Alison Matis, Anastasia Quinones-Pittman, Brian Luscher, Burgers and Burgundy, Chef Bruno Davaillon, Chef Dean Fearing, Chef John Tesar, Chefs, Chefs for farmers, Cheryl Weis, Dan Landsberg, DIFFA/Dallas, Ellie's Restaurants & Lounge, events, Food & Philanthropy, food and wine festival, FP, GIVINGPEOPLE, GP, Jose on Lovers, Kersten Rettig, KerstenEats, La Duni, Nick & Sams, Out And About, pie, Piehole Project, Piehole Project Live! The Variety Show, The Star at Frisco, Uno Immanivong

Food festivals are back for fall. Don’t miss these.
(Read time: 5.1 minutes)

Park Cities Preston Hollow Society

“Prince of Pork” Chef Bruno Davaillon

February 15, 2019November 15, 2019 Staff Report 0 Comments chef, Chef Bruno Davaillon, Cochon555 Dallas, event, Food, Piggy Bank, society, society

After an afternoon feasting on over 1,500 pounds of heritage breed pork raised on family farms, almost 600 guests, including chefs, somms, barkeeps, and notable