People Newspapers
At Home with Christy Rost: CHRISTMAS features sweet gifts from the kitchen, sparkling cocktails, Spanish Romesco sauce for a holiday party refresh, a lesson on how to make gift baskets like a pro, an apres ski fondue you’ll want to serve even if you don’t ski, wine pairings, and cookies that kids of all ages will adore.
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With feast preparations right around the corner, there can’t be enough recipe sharing.
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Spicy aromas fill the house as they bake, and when tucked into cellophane sacs and tied with ribbon, gingersnaps make for a tasty holiday gift.
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Where did summer go? It seems like yesterday I was planning menus and decorating for Independence Day, and now a new school year is under way.
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Christy Rost: My kitchen is fragrant with aromas linked to the cuisines of southern France, Spain, Portugal, and Morocco.
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‘Tis the season for hometown parades, backyard picnics, ice cold lemonade, grilled hot dogs and burgers, and everything red, white, and blue.
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Christy Rost: I can’t think of a better way to celebrate fathers everywhere than to fire up the grill and cook a juicy steak or burgers, barbecued chicken, grilled salmon garnished with tropical fruit salsa, fall-off-the-bone ribs, or lightly charred veggies.
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In the early spring, I attended The Inspired Home Show in Chicago, where houseware brands from across the world assembled to introduce their newest products to media and retail buyers.
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It’s the ultimate comfort food for busy weeks, chilly days, and romantic dinners a deux.
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When I think of Louisiana, I think of New Orleans, Mardi Gras, trees draped in sphagnum moss, beignets coated in powdered sugar, and gumbo. In 2004, Louisiana declared gumbo the official state dish.
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Christy Rost: Panna cotta is a light, creamy Italian custard with a delicate vanilla flavor. It becomes a beautiful and easy Valentine dessert when poured into small heart-shaped molds.
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