Injectable Weight Loss Drugs Spur Loss and Opportunity
Kersten Rettig: People taking GLP1s, the class of injectable medications used for weight loss, aren’t the only ones losing since the drugs burst on the scene three years ago.
Read more
KerstenEats
Dive Expands to Create Urban Farm in Skate Park
On Earth Day and every day, Francesca Nor is deeply committed to sustainability and providing clean, responsibly sourced food at Dive Coastal Cuisine, her Snider Plaza restaurant.
Read more
Mexico City Tacos Now in Midway Hollow
Created by Sergio Quijano, a familiar face for long-time Nonna diners where he was the beverage director, Tacos El Metro is a love letter to Mexico City where Sergio grew up.
Read more
Knife Italian in the Ritz Carlton Las Colinas Now Open
Kersten Rettig: The Knife Italian menu is a testament to Tesar’s prodigious culinary skills, heavy with fresh, raw seafood and dry-aged steaks. And pasta. Lord, that pasta.
Read more
The Saint is a Tempting Restaurant in Lower Gaston
Kersten Rettig: All in all, I think it has one of the best menus in Dallas right now. It offers a lot of variety without losing focus, being gimmicky, or trying to be everything to everyone.
Read more
Lake Austin Spa: A Guide to Wellness in the New Year
Kersten Rettig: One of my greatest luxuries in life is to go to a spa for a few days to immerse myself in a culture of body, mind, and spiritual wellness. Sure, there are magnificent resorts that include a spa as a guest amenity to enjoy while on vacation; but visiting a spa resort, an enveloping oasis of wellness, is a different experience.
Read more
Kersten Rettig: Celebrate New Year’s at Home with Evan
Dallas is brimming with glamorous options for a New Year’s Eve night on the town, but if you’re more the stay home and celebrate type, Evan’s Meat Market has a brilliant selection of beef, pork, chicken, and sides that are equally glam.
Read more
A First Look at UnaVida in the West Village
Kersten Rettig: The restaurant opened Nov. 27 in the former Taco Diner space and is already creating quite a buzz.
Read more
How to Hanukkah: Latkes, Jelly Doughnuts, Brisket, Challah Bread
December is “the” holiday month when we are collectively allowed to indulge a bit more in food and beverage associated with holidays. It’s a time to gather around food, the universal connector.
Read more
Kersten Rettig: Whatever Happened to Tortilla Soup?
Ask a neighbor which food is synonymous with Dallas, and she will likely say steak. Maybe he’ll chime in with barbecue or Tex-Mex, meaning margaritas and queso. Why doesn’t anyone say tortilla soup?
Read more
Kersten Rettig: How Dakota’s Steakhouse Fares After 40 Years
Does anyone remember when Linda Evans assured us all that “Being 40 isn’t fatal?” Indeed, those of us who have turned 40 can attest that life continues to be great after passing that milestone.
Read more