Food
Kersten Rettig: Halloweekend is Here, Celebrations Abound
Some folks really get into Halloween, maybe because they’re spooky people, maybe because it’s the official launch of a two-month-long holiday season. Here are some fun things to do this weekend in whichever camp you fall.
Read moreSnider Plaza Perks Up with New York-Inspired Zest Café
Have you ever had a favorite little watering hole you’re so enamored with you think, “Someday, I’m going to open a place like this”?
Read moreKersten Rettig: Opa! New Greek Bistro to Open Early 2024
Greece is the word for many food lovers, and it’s a culinary segment that is underrepresented in Dallas. Lisa and Tom Georgalis, owners and operators of The Ivy Tavern, are coming to the rescue with Nikki Greek Bistro and Lounge, expected to open early next year.
Read moreKersten Rettig: Everyone is Rooting For Celebrity Chef Tiffany Derry
There are just a handful of female celebrity chefs in the country, and Dallas is home to the best: Tiffany Derry.
Read moreKersten Rettig: How Does Malai Kitchen Use 53,000 Pounds of Flour?
Malai Kitchen’s in-house-made rice noodles are the food equivalent of luscious, soft white velvet. These noodles are different from all the other noodles in North Texas because they are made using a noodle machine designed and built in Vietnam just for Malai Kitchen.
Read moreKersten Rettig: Meet the Hottest New Brunch Destination
Crown Block, the gorgeous restaurant atop Reunion Tower has been a hit since it opened in April, and now diners have another reason to experience it: Brunch.
Read moreKersten Rettig: Pony Up With a Mustang-Made Beer
SMU football fans have something big to cheer about, and I’m not talking about the team’s new home in the ACC. Rather, it’s the Pony Pils from Lakewood Brewing Company that’s been flying off the shelves of stadium coolers, convenience stores, and supermarkets since it launched in August.
Read moreKersten Rettig: Reasons Cheeseburgers Are Worthy of a National Holiday
Normally I try to avoid writing about made-up food holidays, but National Cheeseburger Day on September 18 is a little more relevant this year with the recent passing of Jimmy Buffett, songwriter of the ultimate elegy to food: “Cheeseburger in Paradise.”
Read moreKersten Rettig: No Passport Needed for This Trip to Portugal
After a five-year hiatus, Central Market has brought back the popular immersive food and culture celebration called Passport, this time spotlighting Portugal.
Read moreBarrel and Bones Opens in Summertree Shopping Center
Barbecue spot Barrel and Bones opened its third Dallas-Fort Worth-area location in the Summertree shopping center near the intersection of Inwood Road and Forest Lane.
Read moreKersten Rettig: Portugal is Popular for Dallas Travelers
Portugal is the new destination darling. The small, western-most European country, known for its colorful azulejos, or ceramic blue tiles, that adorn commercial and residential buildings, palaces, and monuments, is all the rage right now.
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