Pizza and Chicken: Doughbird Opens in Dallas
Doughbird has landed in Texas, specifically, Inwood Village.
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Author: Kersten Rettig
Central Market Hatches Its Annual Chile Festival
August in Texas marks the end of summer vacation and the glorious period of time known as Hatch chile season, when we run the gauntlet between a searing hot parking lot and an ice-cold supermarket, with an igneous chile roaster standing between us, emitting the intoxicating smell of roasted chiles.
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You Say Tomato, I Say the Taste of Summer
Summer produce is peaking now and restaurants around town are celebrating the most glorious of summer fruits, the tomato.
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Destination San Antonio: Girls’ Trips Are Good For the Soul
I don’t know who needs to hear this, but you don’t need to wear matching shirts to have a great girls’ trip. Nor do you have to be celebrating an impending marriage or birthday.
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Heard the News? Michelin Is Coming to Texas!
Kersten Rettig: I’d like to hear from you, the Dallas Dining Ton, on which restaurants in our readership area you think should be recognized.
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Check out these Four Fun Foodie Events
Tired of the pool and pickleball? There are several great foodie events this week that you won’t want to miss.
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Escape the Texas Summer Heat in Elkhart Lake, Wisconsin
Elkhart Lake is an idyllic town great for late summer getaways.
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Destination San Antonio: Girls’ Trips Are Good For the Soul
I don’t know who needs to hear this, but you don’t need to wear matching shirts to have a great girls’ trip. Nor do you have to be celebrating an impending marriage or birthday.
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Experience the Food, Music, Shopping of Bishop Arts
Where’s the Party? South of 30. While we’re blessed with so many dining and shopping areas in the geographical boundaries of Preston Hollow and the Park Cities, occasionally, it does us good to explore the richness that other parts of Dallas offer.
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Kersten Rettig: My Top Five Places to Sip Martinis
Martinis are confusing. Add the proliferation of cocktails served in the iconic conical, long-stemmed glass that declare themselves martinis but really aren’t, and sometimes you really don’t know what the heck you’re drinking.
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Here’s The Scoop About the End of Suze
“This is great news. It’s not just a narrative,” chef/owner Gilbert Garza told columnist Kersten Rettig.
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