How It Started, How It’s Going
A year ago, José Chef Anastacia Quiñones-Pittman, or AQ as she is better known, was prepping for New York where on March 13 she would cook for the first time at the prestigious James Beard House.
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Author: Kersten Rettig
Valentine’s Day Dining, Gifts and Getaways
Whether you’re a carb lover, a wine lover, fine-dining is in your heart, or travel, we have some suggestions for Valentine’s Day.
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Superfood Sunday is Almost Here
Sunday is the “Big Game” day and there are “super” good food options for at-home game watching.
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Croissants Are Austrian? C’est Vrai!
With Dry January about to come to a close, National Croissant Day’s arrival on January 30 gives us yet another reason to celebrate.
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Food Roundup: Jan. 15
Looking for dining news? Kersten Rettig has the skinny on openings, reopenings, and menu changes in this week’s food roundup.
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Ciao-dy, Folks! Eataly Dallas Now Open
The opening of Eataly, a 46,000 square-foot temple of Italian food, might launch a rebirth that will enlighten the remainder of 2020 and illuminate 2021 and beyond.
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Neiman Marcus Holiday Experiences: Different But Delightful.
What would Stanley Marcus think about Zooming with Santa, virtual gifting rooms, or curbside Santas?
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It’s Beginning to Look a Lot Like Drinkmas
This week, three fun and festive holiday cocktail parties are opening at local outlets and they are worth a visit.
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Georgie by Curtis Stone Offers Lofty Thanksgiving Option
If you haven’t started thawing your turkey or reserved your take-out turkey by now, you might want to make another plan for Thanksgiving dinner.
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So Much Thanksgiving
If you haven’t made your eating plans yet, here are some great options for gourmet meals at home or out on the town,
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Haute Sweets Patisserie Got 2020ed
Haute Sweets Patisserie does not have a drive-through window, but yesterday a driver thought it did, and propelled his vehicle into the award-winning bakery’s front window.
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