Eddie V’s Opens on Oak Lawn
A new dining option debuted last night, just a block or so from our old office. Eddie V’s is an upscale seafood restaurant that’s part of the Equinox complex on Oak Lawn Avenue, just south of the Highland Park town limits. This is the first Dallas outlet for the Austin restaurant founded by Guy Villavaso and Larry Foles. The head chef is Brad Albers. The place also includes a lounge that features live music. Check the schedule here.
I’m looking forward to trying it soon. I like the live music aspect, too.
So many times “upscale” is code for presentation & atmosphere inviting to those concerned with their social status & has little to do with the quality of the recipes for the dishes served. Hopefully this isn’t the case with Eddie V’s.
Eddie V’s has been a favorite of mine for quite a while in Austin; Carpet Bagger here I come.