The Best Cheeseburger I Ever Had
The time between Thanksgiving and Jan. 2 is collectively known as “the holidays,” a time to celebrate religious, secular, and cultural festivities with gatherings, traditional food, and gift exchanges.
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Kersten Rettig
Add a Step to Your Charleston, S.C. Vacation
With its many layers of history, attractions include guided home tours, museums, and an array of dining options.
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Injectable Weight Loss Drugs Spur Loss and Opportunity
Kersten Rettig: People taking GLP1s, the class of injectable medications used for weight loss, aren’t the only ones losing since the drugs burst on the scene three years ago.
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Mexico City Tacos Now in Midway Hollow
Created by Sergio Quijano, a familiar face for long-time Nonna diners where he was the beverage director, Tacos El Metro is a love letter to Mexico City where Sergio grew up.
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High Tail it to Denver for a Rocky Mountain High
Kersten Rettig: Denver is an easy flight from Dallas Love or DFW, making a long weekend exploring the city a breeze, but there’s so much to do in the area you might want a few more days.
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The Saint is a Tempting Restaurant in Lower Gaston
Kersten Rettig: All in all, I think it has one of the best menus in Dallas right now. It offers a lot of variety without losing focus, being gimmicky, or trying to be everything to everyone.
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A Guide to the Most Romantic Restaurants in Dallas
What makes a restaurant romantic?
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How to Hanukkah: Latkes, Jelly Doughnuts, Brisket, Challah Bread
December is “the” holiday month when we are collectively allowed to indulge a bit more in food and beverage associated with holidays. It’s a time to gather around food, the universal connector.
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Kersten Rettig: Whatever Happened to Tortilla Soup?
Ask a neighbor which food is synonymous with Dallas, and she will likely say steak. Maybe he’ll chime in with barbecue or Tex-Mex, meaning margaritas and queso. Why doesn’t anyone say tortilla soup?
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Snider Plaza Perks Up with New York-Inspired Zest Café
Have you ever had a favorite little watering hole you’re so enamored with you think, “Someday, I’m going to open a place like this”?
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Dine Divinely in Dallas
Though not historically known as a great foodie city, Dallas has played a significant role as the incubator and headquarters for some of the most well-known restaurants in America.
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