Gallery: Dallas Arboretum Food & Wine Festival
the Dallas Arboretum and Botanical Garden held its third annual Food and Wine Festival, which expanded to a three-day celebration from March 21 to 23.
Read morethe Dallas Arboretum and Botanical Garden held its third annual Food and Wine Festival, which expanded to a three-day celebration from March 21 to 23.
Read moreLiving greener is one trend that’s here to stay.
Read more“Celebrate the Children,” is designed and created by Gary Lee Price and features more than 25 different, hand-produced, bronze sculptures, many of which are of his own children.
Read moreThe event is part of the Arboretum’s Easter holiday from April 19 to 21.
Read moreThe land was acquired in 2017, and the greenhouses were built in 2018, through the support of generous sponsors, including Phyllis and Tom McCasland, the Jeanne R. Johnson Foundation, and the Hoblitzelle Foundation.
Read moreAttendees will raise much-needed funds to help provide the 92 million meals that are needed annually to fill the need for food assistance in North Texas – all while enjoying delicious food donated and prepared by some of Dallas’ top chefs and restaurants.
Read moreThe Dallas Arboretum and Botanical Garden held a garden party thanking its Friends on March 20 during the height of Dallas Blooms.
Read moreMany of the cherry trees were given as gifts to the Dallas Arboretum, including trees from Peggy B. Braecklein in honor of her parents, John R. and Thelma N. Black.
Read moreThe three-day event culminates with the premiere of The Chef’s Garden’s Roots on the Road conference.
Read moreMore than 500,000 lights will be strung throughout the Arboretum
Read moreInternational Paper Company has donated $50,000 to the Dallas Arboretum and Botanical Gardens to be the presenting sponsor of its STEM Education program.
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