2 thoughts on “Gluten-Free Bakery Opens in Preston Center

  • March 8, 2012 at 11:35 am
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    My daughter in law knows Tully very well from Memphis. She went to the opening and said the food is delicious! And she is not gluten intolerant, just said the food was really good. I plan on trying it!

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  • March 8, 2012 at 2:02 pm
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    Just stopped by for the oatmeal/dried cranberry/white chocolate/dark chocolate cookie. I’ve never had a good gluten-free anything so didn’t have high hopes but I can honestly say it was DELICIOUS! Buttery, crumbly (in a good way) and tasty as all get-out. I was going to bring it home and have it with a cup of coffee but devoured it before I could get home. I’ll be back!

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