Sunday, December 22, 2024

People Newspapers

People Newspapers

Norm and Robin Bagwell, and Beth and David Dike. PHOTOS: Erik Carlson
Park Cities Preston Hollow Society 

Dallas All Star Chef Classic Cooks Up $750K For Addiction Recovery

William Taylor 0 Comments

Many of Dallas’ top Chefs, led by Honorary Chef Janice Provost of Parigi, gathered at Lighthouse ArtSpace on Oct. 16 to prepare wonderfully delicious tastings for guests attending the Dallas All Star Chef Classic.

The classic, presented by Ben E. Keith, benefits the Dallas 24 Hour Club and its work to help addicts embrace long-term sobriety and become contributing and self-supporting members of the community.

Event chairs Kimberly and Shannon Wynne and honorary Chairs Chef Paula Lambert and Chef Stephan Pyles led this year’s event, bringing in $750,000-plus, Dallas 24 Hour Club CEO Marsha Williamson announced.

Jordan Kahn Music Company featuring Georgia Bridgwater entertained the guests, who also participated in a silent auction.

Shannon and Kimberly Wynne
David Gomez and Eric Dyer
Janice Provost and Rosie Delgadillo
Jeff Netzer, Lynn McBee, Angela Chen, and Chris Bhatti

William Taylor

William Taylor, editor of Park Cities People and Preston Hollow People, shares a name and a birthday with his dad and a love for community journalism with his colleagues at People Newspapers. He joined the staff in 2016 after more than 25 years working for daily newspapers in such places as Alexandria, Louisiana; Baton Rouge; McKinney; San Angelo; and Sherman, though not in anywhere near that order. A city manager once told him that “city government is the best government” because of its potential to improve the lives of its residents. William still enjoys covering municipal government and many other topics. Follow him on Twitter @Seminarydropout. He apologizes in advance to the Joneses for any angry Tweets that might slip out about the Dallas Cowboys during the NFL season. You also can reach him at william.taylor@peoplenewspapers.com. For the latest news, click here to sign up for our newsletter.

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