‘Tis The Season For An Autumn Harvest Dinner

Autumn at the Arboretum just took it up a notch with the addition of the inaugural Autumn Harvest Dinner Oct. 16 at the Dallas Arboretum.

The event will include a six-course dinner of seasonal craft cocktails and autumn-inspired dishes, and feature six award-winning Dallas chefs including:

  • Chef Sharon Van Meter – 3015 at Trinity Groves
  • Chef Janice Provost – Parigi
  • Chef Eric Dreyer – Fearing’s
  • Chef David Scalise – Hilton Anatole
  • Chef Suki Otsuki – Mudhen Meat and Greens
  • Chef James Sparks – Gil’s Elegant Catering

The event, which will take place from 6 to 9 p.m., costs $125 a ticket, and $113 for Dallas Arboretum members.

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