Learn How to Cook the Brazilian Way
Texas de Brazil’s culinary director chef Evandro Caregnato will talk about and sign copies his new book on Saturday at 2 p.m. at Half Price Books on Northwest Highway.
Caregnato is a native gaucho who grew up in Rio Grande do Sol. His book, Churrasco: Grilling the Brazilian Way, includes 70 savory recipes and stories to teach readers the ancient art of churrasco.
