True Food Kitchen Needs You
There’s a new restaurant in town, and it’s looking for a team of people to make it run like clockwork. True Food Kitchen will open in The Plaza at Preston Center next month, but until then, they’re building a team of about 100 people.
Tomorrow and Wednesday, head to the Hilton Park Cities from 10 a.m. to 4 p.m. Positions available are: host; server; back server; bartender; line cook; wok cook; prep cook; dishwasher; and pizza cook.
Looking to apply? Come prepared. Interviews will be held on the spot.
If you’re interest is in eating at the restaurant rather than working, circle your calendar for Nov. 19, because you won’t want to miss this. The menu includes everything from kale salads to panang curry, a tantalizing tea selection, deserts such as almond olive oil cake, and a creative cocktail menu. I can’t wait to try the “watermelon rose.”
If you’re the brunching type (like me), they’ve got that covered as well. From goji berry granola to quinoa Johnny cakes, you’re good to go. For younger patrons, there are alternatives on favorites such as “Turkey Sloppy Joe.”
So, like I said, mark your calendars, because I will be arm-wrestling you for a table.
